We are in such a beautiful and rural part of Berkshire we decided a canvas marquee wouldn’t quite work…
The Orangery is for dining and socialising
Our 17th Century traditional country house boasts original features such as open fireplaces, exposed beams and tiled floors with an elegant interior throughout. For a modern twist, we created our stunning Orangery, truly combining the old and the new.
The bright and airy space framed with tall glass windows adds a touch of nature from our beautiful gardens for your wedding breakfast backdrop. Our Orangery is decorated with stylish simplicity, with natural sunlight bouncing off our glittery floor and perfect white table linen.
Our Orangery can seat up to 152 guests for your wedding breakfast, with plenty of chill-out sofa space for relaxing in-between dancing to your favourite songs.
Dine in style…
At The Old Rectory, we understand that flexibility and choice matters – which is why we have partnered with some of the best caterers in our local area to ensure all your guests go away talking about your delicious wedding food!
We get it, providing food that is delicious whilst ensuring that everyone’s dietary requirements are catered for is no small task! Worry not, our handpicked caterers will work with our team to ensure no-one is forgotten and everyone leaves your wedding feeling happy and full!
Once you have selected a caterer from our hand-picked list below, we will do the hard work for you and liaise with them to discuss everything from menu choices to crockery to ensure we deliver your perfect menu and dining experience.
Fingers & Forks
We pride ourselves on exceeding expectations and making special occasions truly special. With an ambition to surprise and delight, our love of surpassing expectations is why the same clients come back to us time after time, and we enjoy lifetime relationships with them.
Sear Street Kitchen
With a shared passion for food and a friendship of over ten years Sear Street Kitchen was formed in 2017 by Joe Horner and Ryan O'Linn. Sear Street Kitchen brings together Joe's farming background with Ryan's experience of cooking alongside highly trained chefs in restaurant kitchens. We aim to deliver an end product that will interest and intrigue people; leaving them with a long-lasting impression.
Smokin Street Food
We are Ben and Rachel — a husband and wife team with entrepreneurial spirits, who thrive on a challenge. Ben has a lifelong love of food and a boyish obsession with fire. Luckily, Rachel has a flair for veggie dishes. As well as keeping Ben on track, she makes sure our food appeals as much to vegetarians and vegans as to meat lovers! So at Smokin’ Street Food, we combine the two by making hand-made, freshly made to order, stone-baked pizza with the main components of our dishes being smoked and flavoured by fire.
ChilliDogs was born in 2013 from a love of good food and a growing loathing of being a kitchen-slave! It started with Dan's chilli con carne he was infamous for making whenever friends came around for dinner. Steph, his wife who had been working in events, soon came on board and they both cut their teeth on the festival scene.
Aborfield hog roast
We are a family run company based in Berkshire, very close to Reading and Wokingham. All meat roasted by Arborfield Hog Roasts is sourced locally and can be traced back to the farm where it was raised.